PG Courses

  • Isolation of microorganisms from different sources.

  • Pure culture techniques.

  • Staining techniques.

  • Biochemical tests.

  • Antibacterial activity (broth dilution & agar diffusion tests).

  • DNA/ Plasmid extraction.

  • Multidrug resistant (MDR) pathogen screening and isolation.

  • Antibiotic susceptibility test (ABST).

  • Isolation and characterization of probiotics.

  • Extraction of antimicrobial peptides (AMP) and bioactive compounds from Actinomycetes and Probiotics.

  • Anti-Biofilm studies (Qualitative and Quantitative)

Advances in Microbiology

Advances in Biochemistry

  • Phytochemical extraction (soxhlet and aqueous).

  • Phytochemical screening.

  • Paper and Thin layer chromatography.

  • Estimation of carbohydrates, lipid, proteins and chlorophyll.

  • Compound purification (column chromatography).

  • Anti-oxidant and anti-inflammatory activity.

  • Gas-Chromatography Mass spectrometry analysis (GC-MS).

  • Molecular docking analysis.

Advances in Biotechnology

  • Plant tissue culture - MS media preparation, In vitro seed germination, Callus induction.

  • Animal tissue culture - Media preparation, Cell culturing and maintenance, Primary cell culture.

  • DNA/ Plasmid from plants and animals.

  • Mutation in bacteria.

  • Molecular biology (AGE, Native PAGE, SDS PAGE).

  • Enzyme inhibition analysis (Anti-diabetic and Anti-alzheimer’s activity).

  • Antimicrobial peptide (AMP) extraction from plants and animals.

  • Venom neutralization activity.