UG Courses

• Isolation of microorganisms from different sources.

• Pure culture techniques.

• Staining techniques.

• Biochemical tests.

• Antibacterial activity (broth dilution & agar diffusion tests).

• DNA/ Plasmid extraction.

Basics in Microbiology

Basics in Biochemistry

• Phytochemical extraction (soxhlet and aqueous).

• Phytochemical screening.

• Paper and Thin layer chromatography.

• Estimation of carbohydrates, lipid, proteins and chlorophyll.

Basics in Biotechnology

• Plant tissue culture - MS media preparation, In vitro seed germination, Callus induction.

• Animal tissue culture - Media preparation, Cell culturing and maintenance, Primary cell culture.

• DNA/ Plasmid from plants and animals.

• Mutation in bacteria.